Soft Waffles
21 mins (prep 15, cooking 6)
11 ingredients
3-4 servings
I love to make waffles on the weekends. This is my own variation I came up with that we really enjoy. These waffles are much softer than the crisper waffles you may be used to. They should be cooked all the way through (no longer wet inside), but will be softer, more like eggy pancakes, rather than crisp (although you may cook them longer for a crispier waffle). If you don't have powdered buttermilk, then omit the powdered and use real buttermilk in place of the water, milk or cream. Serve topped with syrup, butter, or powdered sugar. Cook time is approximate per waffle. This makes about 3-4 full size sheets of waffles (4 waffles per sheet) on a square regular waffle iron. The yield will vary depending upon the size of your waffle iron.

Categories:  served-hot , pancakes-and-waffles , <-30-mins , kid-friendly , presentation , breakfast , time-to-make ,
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Serving Size (110.42 g)
Servings 3
Amount per Serving
Calories 425.91 Calories from Fat 225.54
% Daily Value *
Total Fat 25.06g 115.65%
Saturated Fat 4.56g 68.46%
Trans Fat 0.08g %
Cholesterol 16.83mg 16.83%
Sodium 754.32mg 94.29%
Total Carbohydrate 45.51g 45.51%
Dietary Fiber 1.13 g 13.56%
Sugars 12.27 g %
Protein 5.42g 32.51%
Vitamin A 162.24IU% Vitamin C 0.0mg%
Calcium 178.95mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, dash ground cinnamon, ground cardamom