Softest Ever Bread Machine Bread
70 mins (prep 10, cooking 60)
7 ingredients
1 servings
My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Categories:  pasta,-rice-and-grains , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , vegan , low-cholesterol , grains , small-appliance , breads , healthy , vegetarian , healthy-2 , bread-machine ,
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Serving Size (98.98 g)
Servings 1
Amount per Serving
Calories 637.36 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 91.0%
Saturated Fat 4.39g 21.97%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 2325.78mg 96.91%
Total Carbohydrate 29.57g 9.86%
Dietary Fiber 0.0 g 0.0%
Sugars 29.52 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.74mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread machine yeast, bread flour