45 mins (prep 20, cooking 25)
17 ingredients
4-6 servings
A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany

Categories:  <-60-mins , peppers , onions , european , meat , soups-&-stews , vegetable , time-to-make ,
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Serving Size (355.15 g)
Servings 4
Amount per Serving
Calories 336.19 Calories from Fat 240.39
% Daily Value *
Total Fat 26.71g 164.38%
Saturated Fat 8.96g 179.11%
Trans Fat 0.0g %
Cholesterol 72.71mg 96.95%
Sodium 1369.07mg 228.18%
Total Carbohydrate 7.17g 9.56%
Dietary Fiber 0.3 g 4.78%
Sugars 1.28 g %
Protein 16.67g 133.34%
Vitamin A 326.46IU% Vitamin C 1.04mg%
Calcium 95.39mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, large, yellow pepper, pickled cucumber, large, lemon slices