Solo Barbecue Beef in Pasta
15 mins (prep 5, cooking 10)
10 ingredients
1 servings
The sour bite of the bourbon and vinegar, matching the sweetness of the sauted onion gives new life to left over cooked beef. This recipe can be expanded to serve two, or dozens. Other cooked meats could be used, and cooked peas or tomatoes could be added to make a complete one dish meal. Cooking is a Creative Sport.

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , beginner-cook , onions , easy , beef , meat , quick , number-of-servings , equipment , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (210.04 g)
Servings 1
Amount per Serving
Calories 364.27 Calories from Fat 242.1
% Daily Value *
Total Fat 26.9g 41.39%
Saturated Fat 9.69g 48.45%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 101.61mg 4.23%
Total Carbohydrate 11.36g 3.79%
Dietary Fiber 2.01 g 8.04%
Sugars 5.17 g %
Protein 1.43g 2.85%
Vitamin A 371.97IU% Vitamin C 8.75mg%
Calcium 32.98mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beef, uncooked pasta, salt and pepper