Solo Honey Mustard Steak and Pasta
15 mins (prep 5, cooking 10)
11 ingredients
1 servings
The flavor of the sauce is subtle enough to allow the taste of the steak to come through. If Beef Chuck Eye Steak is not available, I would suggest Sirloin. Green Peas might be a nice alternative to the Mushrooms. Cooking is a Creative Sport.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-15-mins , beginner-cook , low-sat.-fat , beef , quick , equipment , pasta , low-in... , time-to-make , low-cholesterol , lunch~snacks , easy , main-dish , meat , number-of-servings , healthy , healthy-2 , stove-top ,
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Serving Size (117.23 g)
Servings 1
Amount per Serving
Calories 310.11 Calories from Fat 228.42
% Daily Value *
Total Fat 25.38g 39.05%
Saturated Fat 5.77g 28.87%
Trans Fat 0.1g %
Cholesterol 52.73mg 17.58%
Sodium 1215.61mg 50.65%
Total Carbohydrate 5.64g 1.88%
Dietary Fiber 0.63 g 2.53%
Sugars 4.06 g %
Protein 15.09g 30.17%
Vitamin A 20.28IU% Vitamin C 0.02mg%
Calcium 25.69mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, dry pasta, dijon-style mustard, sliced mushrooms