Solo Lemon Beef Pasta
15 mins (prep 5, cooking 10)
10 ingredients
1 servings
Marinating the meat in the lemon juice adds a nice flavor and starts the tenderizing process. I used leftover roast beef, but ground beef or cooked chicken would also work well in this recipe Cooking is a Creative Sport.

Categories:  pasta,-rice-and-grains , <-15-mins , for-1-or-2 , beef , high-in... , quick , equipment , pasta , one-dish-meal , time-to-make , lunch~snacks , easy , high-protein , main-dish , meat , number-of-servings , healthy , stove-top ,
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Serving Size (477.56 g)
Servings 1
Amount per Serving
Calories 991.97 Calories from Fat 617.58
% Daily Value *
Total Fat 68.62g 105.57%
Saturated Fat 30.04g 150.19%
Trans Fat 0.48g %
Cholesterol 213.98mg 71.33%
Sodium 1132.83mg 47.2%
Total Carbohydrate 44.28g 14.76%
Dietary Fiber 2.19 g 8.78%
Sugars 35.26 g %
Protein 50.23g 100.45%
Vitamin A 375.63IU% Vitamin C 32.36mg%
Calcium 83.14mg% Iron 5.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked pasta