Solo Poppy Seed Cake
105 mins (prep 30, cooking 75)
12 ingredients
1 servings
This was a Slovak traditional cake that was passed down in my family which I make for special occasions and now its my birthday cake. Solo still prints the recipe on the back of its label of Poppy Seed filling. I did not find the recipe in here and wanted to share this truly delectable for all to enjoy since I hate seeing lemon with it-just ruins it. I hear complaints that people think poppy seed is dry and stay away from it. You haven't eaten it properly then! I love poppy seed! It is so addicting! Very moist and good right out of the oven. Even better next day when flavors have mellowed. Its really good cold too. Its so good, it doesn't need frosting!! I will post my lighter version that I use now just for me since I am dieting and for my hypoglycemia. Enjoy!

Categories:  holiday , european , presentation , cakes , heirloom~historical , number-of-servings , <-4-hours , eggs~dairy , oamc~freezer~make-ahead , time-to-make , for-large-groups , dessert ,
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Serving Size (1534.78 g)
Servings 1
Amount per Serving
Calories 6406.46 Calories from Fat 3293.01
% Daily Value *
Total Fat 365.89g 562.9%
Saturated Fat 71.62g 358.1%
Trans Fat 0.0g %
Cholesterol 82.81mg 27.6%
Sodium 6113.87mg 254.74%
Total Carbohydrate 712.44g 237.48%
Dietary Fiber 77.54 g 310.16%
Sugars 366.68 g %
Protein 106.45g 212.89%
Vitamin A 9245.48IU% Vitamin C 6.15mg%
Calcium 5552.82mg% Iron 49.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, filling