Somalian Adzuki Beans
1475 mins (prep 1440, cooking 35)
6 ingredients
2 servings
Adzuki beans are used in many oriental foods. They are usually made into red bean paste and then into desserts! In Somalia, they enjoy a dish called 'cambuulo' which is adzuki beans with butter and sugar. Since I can't go to Somalia to try it, I made up this version. I hope you like it!

Categories:  side-dish , for-1-or-2 , low-calorie , easy , african , beans , >-1-day , number-of-servings , inexpensive , low-in... , low-sodium , time-to-make ,
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Serving Size (254.35 g)
Servings 2
Amount per Serving
Calories 82.56 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 23.74%
Saturated Fat 4.87g 48.72%
Trans Fat 0.24g %
Cholesterol 21.6mg 14.4%
Sodium 57.66mg 4.81%
Total Carbohydrate 3.47g 2.32%
Dietary Fiber 0.03 g 0.23%
Sugars 3.1 g %
Protein 0.31g 1.24%
Vitamin A 236.32IU% Vitamin C 0.0mg%
Calcium 16.73mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
adzuki beans