Somerset Red Onion Marmalade #1
60 mins (prep 20, cooking 40)
6 ingredients
2 servings
Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine vinegar and balsamic vinegar.

Categories:  <-60-mins , condiments,-etc. , onions , sauces , jams-and-preserves , christmas , equipment , time-to-make , holiday , vegan , food-gift , served-cold , european , easy , presentation , oven , heirloom~historical , inexpensive , chutneys , vegetarian , vegetable , english , stove-top ,
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Serving Size (130.2 g)
Servings 2
Amount per Serving
Calories 24.97 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.25%
Saturated Fat 0.02g 0.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1172.93mg 97.74%
Total Carbohydrate 1.0g 0.67%
Dietary Fiber 0.21 g 1.64%
Sugars 0.0 g %
Protein 0.11g 0.42%
Vitamin A 5.13IU% Vitamin C 0.96mg%
Calcium 14.09mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, ground ginger, soft brown sugar


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