Something Different Banana Bread
70 mins (prep 15, cooking 55)
12 ingredients
12 servings
Just a small amount of chocolate to complement the banana flavor - Yum! This recipe was submitted by a woman named Nicole for an event at my church. The original recipe called for “2 pinches of coconut,” but since the instructions never said where or when to add the coconut, I’ve left it out. I’ve made this bread twice now without the glaze, and it’s very good just as is. It’s moist but still holds together when you slice it.

Categories:  quick-breads , fruit , bananas , healthy , breads , <-4-hours , to-go... , brunch , potluck , tropical-fruits , time-to-make ,
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Serving Size (80.58 g)
Servings 12
Amount per Serving
Calories 213.12 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 102.62%
Saturated Fat 1.16g 69.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 275.01mg 137.51%
Total Carbohydrate 39.8g 159.21%
Dietary Fiber 1.24 g 59.42%
Sugars 23.34 g %
Protein 2.17g 52.2%
Vitamin A 254.36IU% Vitamin C 2.59mg%
Calcium 12.14mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
milk chocolate chips, confectioners' sugar