Somewhat Unorthodox Eggplant (Aubergine) Parmesan
45 mins (prep 15, cooking 30)
10 ingredients
6 servings
This is my Mom's recipe and I recall her serving this as a side dish with ground beef patties. I wasn't too fond of eggplant growing up, so I would eat all of the coating and leave the poor little unadorned eggplant disks behind on my plate. Now that I love eggplant, I married a man who is violently allergic to it. When I prepare this recipe, I can freeze individualized portions for myself, hide them in the back of the freezer and he never has to know they exist! They are perfectly sized for sandwiches and subs. Low carbers can substitute crushed pork rinds blended with parmesan cheese for the crumbs.

Categories:  <-60-mins , side-dish , lunch~snacks , easy , comfort-food , taste~mood , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (97.37 g)
Servings 6
Amount per Serving
Calories 293.37 Calories from Fat 239.76
% Daily Value *
Total Fat 26.64g 245.89%
Saturated Fat 16.65g 499.52%
Trans Fat 0.65g %
Cholesterol 69.26mg 138.52%
Sodium 623.13mg 155.78%
Total Carbohydrate 3.79g 7.58%
Dietary Fiber 0.71 g 17.04%
Sugars 2.39 g %
Protein 10.39g 124.71%
Vitamin A 1081.68IU% Vitamin C 0.79mg%
Calcium 301.15mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, saltine crumbs, grated parmesan cheese