Sonoran Hot Dog
20 mins (prep 10, cooking 10)
13 ingredients
1 servings
There are different variations of this served throughout the southwest. It calls for a bolillo, which is a mexican-style bun. If you're unable to locate these you could substitute it with a bakery-fresh, soft, hot dog bun. You could also use Montery Jack cheese in place of the shredded Mexican cheese if needed.

Categories:  for-1-or-2 , peppers , north-american , beef , mexican , taste~mood , quick , spicy , one-dish-meal , time-to-make , <-30-mins , lunch~snacks , weeknight , main-dish , beans , meat , number-of-servings , inexpensive , vegetable ,
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Serving Size (122.56 g)
Servings 1
Amount per Serving
Calories 358.33 Calories from Fat 279.63
% Daily Value *
Total Fat 31.07g 47.8%
Saturated Fat 12.79g 63.93%
Trans Fat 0.0g %
Cholesterol 60.63mg 20.21%
Sodium 365.28mg 15.22%
Total Carbohydrate 5.4g 1.8%
Dietary Fiber 0.47 g 1.89%
Sugars 0.97 g %
Protein 15.76g 31.52%
Vitamin A 1035.53IU% Vitamin C 10.77mg%
Calcium 455.76mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, medium white onion, salsa verde


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