Sopa De Calabacin Y Guajolote (Zucchini and Turkey Soup)
70 mins (prep 10, cooking 60)
6 ingredients
6 servings
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. Great for using turkey stock made from Thanksgiving leftovers, but I'm sure it would work with chicken stock too.

Categories:  north-american , mexican , <-4-hours , soups-&-stews , squash , vegetable , time-to-make ,
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Serving Size (314.93 g)
Servings 6
Amount per Serving
Calories 428.76 Calories from Fat 199.44
% Daily Value *
Total Fat 22.16g 204.52%
Saturated Fat 6.66g 199.69%
Trans Fat 0.0g %
Cholesterol 179.82mg 359.63%
Sodium 3009.09mg 752.27%
Total Carbohydrate 7.28g 14.56%
Dietary Fiber 1.19 g 28.52%
Sugars 2.66 g %
Protein 47.83g 573.92%
Vitamin A 389.42IU% Vitamin C 25.78mg%
Calcium 110.87mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream