Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup)
45 mins (prep 15, cooking 30)
12 ingredients
6 servings
This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.

Categories:  <-60-mins , pasta,-rice-and-grains , poultry , north-american , mexican , taste~mood , spicy , soups-&-stews , pasta , low-sodium , diabetic , low-in... , time-to-make , chicken , easy , meat , inexpensive , vegetable ,
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Serving Size (90.64 g)
Servings 6
Amount per Serving
Calories 211.55 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 46.59%
Saturated Fat 0.38g 11.51%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 6.12mg 1.53%
Total Carbohydrate 41.56g 83.12%
Dietary Fiber 2.42 g 58.04%
Sugars 9.85 g %
Protein 0.57g 6.87%
Vitamin A 181.19IU% Vitamin C 2.77mg%
Calcium 31.64mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, large