Sopa De Papas (Potato Soup)
45 mins (prep 15, cooking 30)
13 ingredients
5 servings
This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.

Categories:  <-60-mins , north-american , mexican , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-calorie , easy , potato , vegetable ,
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Serving Size (200.49 g)
Servings 5
Amount per Serving
Calories 172.59 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 94.22%
Saturated Fat 7.7g 192.44%
Trans Fat 0.39g %
Cholesterol 42.0mg 69.99%
Sodium 717.1mg 149.4%
Total Carbohydrate 9.93g 16.55%
Dietary Fiber 0.04 g 0.8%
Sugars 8.63 g %
Protein 6.21g 62.1%
Vitamin A 378.5IU% Vitamin C 1.07mg%
Calcium 221.48mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onions, sliced celery, medium baking potatoes, chicken bouillon cubes