Sopa Seca De Arroz- Mexican Rice


Food.com
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , north-american , mexican , white-rice , inexpensive , long-grain-rice , time-to-make ,
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Ingredients

Nutrition

Serving Size (315.89 g)
Servings 6
Amount per Serving
Calories 587.54 Calories from Fat 215.46
% Daily Value *
Total Fat 23.94g 220.98%
Saturated Fat 5.25g 157.41%
Trans Fat 0.0 %
Cholesterol 105.68mg 211.36%
Sodium 843.19mg 210.8%
Total Carbohydrate 52.85g 105.69%
Dietary Fiber 3.92 g 94.2%
Sugars 1.66 g %
Protein 41.29g 495.47%
Vitamin A 1764.62IU% Vitamin C 34.57mg%
Calcium 76.54mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, medium tomatoes, chopped fresh cilantro
 

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