Sopa Seca: Mexican Noodle Casserole

food network
55 mins (prep 20, cooking 35)
20 ingredients
4 servings

Categories:  side-dish , casserole , tomato , mexican , vegetables , cheese , spring , winter , main-dish , cheddar , fall , summer , turkey , cinco-de-mayo ,
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Serving Size (108.31 g)
Servings 4
Amount per Serving
Calories 250.63 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 117.2%
Saturated Fat 3.21g 64.11%
Trans Fat 0.0g %
Cholesterol 59.45mg 79.26%
Sodium 835.8mg 139.3%
Total Carbohydrate 0.54g 0.72%
Dietary Fiber 0.23 g 3.76%
Sugars 0.08 g %
Protein 19.97g 159.79%
Vitamin A 229.42IU% Vitamin C 0.0mg%
Calcium 11.61mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, ground coriander, dried oregano, canned whole tomatoes, freshly ground black pepper, shredded smoked turkey, grated cheddar cheese, mexican crema


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