Sopaipillas and Sherried Fruit Compote on Honey Pastry Cream with Vinagres De Yema Gran Reserva Glaze

food network
180 mins (prep 120, cooking 60)
23 ingredients
6 to 8 servings

Categories:  frying , pineapples , banana , fruit , dairy , baking , pastry , marinating , saucepan , strawberry , dessert ,
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Serving Size (194.62 g)
Servings 6
Amount per Serving
Calories 431.58 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 15.64%
Saturated Fat 0.94g 28.27%
Trans Fat 0.0g %
Cholesterol 17.25mg 34.5%
Sodium 804.97mg 201.24%
Total Carbohydrate 89.35g 178.7%
Dietary Fiber 1.19 g 28.46%
Sugars 76.37 g %
Protein 10.08g 121.01%
Vitamin A 44.64IU% Vitamin C 1.83mg%
Calcium 369.39mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, plus, package, dry yeast, warm water, hulled and quartered strawberries, diced pineapple, sliced bananas, chopped mint