60 mins (prep 30, cooking 30)
7 ingredients
12 servings
Sopaipillas are fried Mexican pastries that are eaten for breakfast or dessert, usually w/honey or cinnamon sugar. They are so easy to make even if you have a ready commercial source for them & are esp fun as the finale of a Tex-Mex dinner. The source for this recipe was Diana Rattray, Southern U.S. Cuisine. (NOTE: This recipe has been corrected by my site source & those changes to the liquid ingredients are now reflected here as well.)

Categories:  north-american , mexican , breads ,
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Serving Size (26.27 g)
Servings 12
Amount per Serving
Calories 100.09 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 71.58%
Saturated Fat 0.84g 50.21%
Trans Fat 0.06g %
Cholesterol 3.38mg 13.51%
Sodium 235.76mg 117.88%
Total Carbohydrate 14.98g 59.92%
Dietary Fiber 2.14 g 102.76%
Sugars 0.56 g %
Protein 2.69g 64.62%
Vitamin A 38.04IU% Vitamin C 0.01mg%
Calcium 31.05mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water