Sopaipillas (Fritters)
50 mins (prep 20, cooking 30)
7 ingredients
30 servings
From Mexican Cooking at the Academy, California Culinary Academy. Sopaipillas are golden-fried puffs of dough. In new Mexico where they are popular, they are usually eaten with honey, as suggested here. Sopaipillas are also good served with soups, and at brunches, parties, and buffets. My DH and I love this recipe. Great to serve with Mexican food. We fill them with honey and sometimes make a salad in them with lettuce, tomato, avocado, salsa, and sour cream. Yummy! Cook time doesn't include 1 hour rest time.

Categories:  <-60-mins , side-dish , low-cholesterol , low-sat.-fat , mexican , healthy , vegetarian , low-in... , healthy-2 , time-to-make ,
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Serving Size (13.43 g)
Servings 30
Amount per Serving
Calories 49.68 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 59.34%
Saturated Fat 0.3g 44.69%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 71.54mg 89.43%
Total Carbohydrate 8.72g 87.21%
Dietary Fiber 1.28 g 154.15%
Sugars 0.05 g %
Protein 1.59g 95.11%
Vitamin A 1.08IU% Vitamin C 0.0mg%
Calcium 22.13mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water