Sopes with Chorizo Refried Beans and a Tangy Slaw

food network
110 mins (prep 60, cooking 50)
24 ingredients
6 servings

Categories:  beans-and-legumes , mexican , corn ,
Share on Newzsocial



Serving Size (278.76 g)
Servings 6
Amount per Serving
Calories 1088.3 Calories from Fat 804.24
% Daily Value *
Total Fat 89.36g 824.88%
Saturated Fat 11.78g 353.25%
Trans Fat 0.0g %
Cholesterol 3.0mg 6.0%
Sodium 2061.02mg 515.26%
Total Carbohydrate 63.57g 127.15%
Dietary Fiber 6.01 g 144.3%
Sugars 2.8 g %
Protein 10.06g 120.67%
Vitamin A 10.13IU% Vitamin C 0.9mg%
Calcium 139.05mg% Iron 6.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, mexican chorizo, chopped yellow onion, cloves garlic, cooked pinto beans, salt and freshly ground black pepper, salt and freshly ground black pepper, clove garlic, salt and freshly ground black pepper, lime wedges