Sophisticated Mushroom Barley Soup Slow Cooker
510 mins (prep 30, cooking 480)
13 ingredients
6-8 servings
Again a soup recipe, I just love soup. This is from my fav. slow cooker cook book, "150 best slow cooker recipes", by Judith Finlayson. To make it vegetarian use 7 cups vegetable stock and omit the extra cup water.

Categories:  crock-pot , equipment , soups-&-stews , stocks , time-to-make ,
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Serving Size (402.61 g)
Servings 6
Amount per Serving
Calories 92.02 Calories from Fat 41.49
% Daily Value *
Total Fat 4.61g 42.54%
Saturated Fat 2.67g 80.23%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 901.85mg 225.46%
Total Carbohydrate 6.66g 13.31%
Dietary Fiber 1.16 g 27.78%
Sugars 3.59 g %
Protein 8.35g 100.16%
Vitamin A 123.2IU% Vitamin C 2.43mg%
Calcium 25.28mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, cloves garlic, cracked black peppercorns, pearl barley, sauce