Sorbetto Espresso or Italian Ice
240 mins (prep 60, cooking 180)
6 ingredients
6 servings
This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always use an ice crean maker if you have one.

Categories:  5-ingredients-or-less , seasonal , european , italian , frozen-desserts , easy , summer , <-4-hours , from-scratch , time-to-make , dessert ,
Share on Newzsocial



Serving Size (21.03 g)
Servings 6
Amount per Serving
Calories 63.17 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 20.51%
Saturated Fat 1.38g 41.49%
Trans Fat 0.0 %
Cholesterol 7.6mg 15.2%
Sodium 3.56mg 0.89%
Total Carbohydrate 10.92g 21.84%
Dietary Fiber 0.0 g 0.0%
Sugars 10.37 g %
Protein 0.33g 3.98%
Vitamin A 68.5IU% Vitamin C 0.0mg%
Calcium 18.28mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coffee, boiling water