Sorghum Molasses Oatmeal Cookies
30 mins (prep 10, cooking 20)
11 ingredients
24 servings
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.

Categories:  food-gift , toddler-friendly , <-30-mins , easy , kid-friendly , number-of-servings , inexpensive , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (46.91 g)
Servings 24
Amount per Serving
Calories 185.18 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 254.68%
Saturated Fat 1.87g 224.03%
Trans Fat 0.65g %
Cholesterol 1.04mg 8.28%
Sodium 167.71mg 167.71%
Total Carbohydrate 33.03g 264.25%
Dietary Fiber 2.55 g 244.85%
Sugars 15.46 g %
Protein 3.23g 154.89%
Vitamin A 5.74IU% Vitamin C 0.17mg%
Calcium 13.82mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4