Sorpotel - Goan


Food.com
80 mins (prep 20, cooking 60)
18 ingredients
10 servings
A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa carries on the tradition.

Categories:  served-hot , christmas , <-4-hours , curries , asian , time-to-make , holiday , easter , easy , presentation , main-dish , pork , meat , heirloom~historical ,
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Ingredients

Nutrition

Serving Size (99.1 g)
Servings 10
Amount per Serving
Calories 117.76 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 187.08%
Saturated Fat 1.47g 73.41%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 583.63mg 243.18%
Total Carbohydrate 2.82g 9.39%
Dietary Fiber 0.89 g 35.57%
Sugars 0.12 g %
Protein 0.37g 7.44%
Vitamin A 4.16IU% Vitamin C 1.13mg%
Calcium 24.58mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork, pork liver, tongue, fresh ginger, cumin seed, cinnamon sticks, dried red chilies, green chilies, medium onions
 

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