Sorrel Soup


Food.com
75 mins (prep 45, cooking 30)
10 ingredients
1 servings
A creamy tangy Spring and Fall soup. Adapted from "Herbs" how to grow and use them, "Woman's Day Encyclopedia of Cookery", and "Gastronmique". To make this for my Vegetarian friends, I use vegetable broth instead of chicken broth.

Categories:  served-hot , seasonal , poultry , food-processor~blender , taste~mood , romantic , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , spring , eggs~dairy , time-to-make , chicken , easy , presentation , small-appliance , meat , fall , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (248.84 g)
Servings 1
Amount per Serving
Calories 748.1 Calories from Fat 617.31
% Daily Value *
Total Fat 68.59g 105.52%
Saturated Fat 42.6g 213.01%
Trans Fat 0.97g %
Cholesterol 225.67mg 75.22%
Sodium 1400.91mg 58.37%
Total Carbohydrate 30.98g 10.33%
Dietary Fiber 4.49 g 17.97%
Sugars 5.95 g %
Protein 7.36g 14.73%
Vitamin A 2482.06IU% Vitamin C 5.35mg%
Calcium 111.64mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices baguette
 

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