Sorrel Tarragon Sauce
265 mins (prep 25, cooking 240)
8 ingredients
1.5 servings
I found this quite fascinating! Full of vibrant, fresh flavors. I did use both arugula and sorrel along with the rest of the the ingredients. I did make 1/2 the recipe. I didn`t use salt no need! I serve this over grilled asparagus and grilled ramps. Thanks!

Categories:  condiments,-etc. , weeknight , number-of-servings , time-to-make ,
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Serving Size (293.84 g)
Servings 1.5
Amount per Serving
Calories 987.94 Calories from Fat 944.28
% Daily Value *
Total Fat 104.92g 242.13%
Saturated Fat 20.61g 154.58%
Trans Fat 0.0 %
Cholesterol 41.41mg 20.7%
Sodium 687.32mg 42.96%
Total Carbohydrate 10.67g 5.34%
Dietary Fiber 0.84 g 5.05%
Sugars 1.69 g %
Protein 5.5g 16.49%
Vitamin A 1635.69IU% Vitamin C 8.95mg%
Calcium 259.21mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, green onion tops, fresh parsley, fresh lemon juice, clove garlic