Sort of Vegetarian Moussaka
50 mins (prep 30, cooking 20)
13 ingredients
4 servings
From Alison & Simon Holst "Very Easy Vegetarian Cookbook". Although I'm not a lover of eggplant OR mushrooms, I did enjoy this! Since I only had one small eggplant, I added in sliced zucchini (about 3 small, sliced lengthways), and because I love blue cheese, I added that to the cheddar cheese for the topping, using about half a cup of each. I'm posting the recipe as originally published, but I did enjoy my small changes! oh, also, the ingredient list separates the amounts of oil, salt, etc, I just add it as I need it! And I used the yoghurt option for the topping. As I typed, it occurred to me that a layer of thinly sliced tomatoes on top of the final eggplant layer (underneath the yoghurt topping), would probably be really nice! Try it!

Categories:  <-60-mins , mushroom , greek , eggplant , low-carb , low-in... , one-dish-meal , time-to-make , zucchini , lunch~snacks , european , main-dish , inexpensive , vegetarian , squash , vegetable ,
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Serving Size (106.42 g)
Servings 4
Amount per Serving
Calories 230.99 Calories from Fat 189.99
% Daily Value *
Total Fat 21.11g 129.88%
Saturated Fat 7.8g 156.02%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 768.38mg 128.06%
Total Carbohydrate 2.42g 3.22%
Dietary Fiber 0.62 g 10.0%
Sugars 1.39 g %
Protein 9.3g 74.36%
Vitamin A 296.34IU% Vitamin C 1.31mg%
Calcium 215.58mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, medium onion, minced garlic clove, basil pesto, plain yogurt, unsweetened, large egg


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