95 mins (prep 15, cooking 80)
10 ingredients
8-10 servings
BF and I went to the casino the other night and the Chinese section of the buffet had a dish by this name. I knew it was rice and very rich and that I needed to find a recipe for it! This is it!!! I did sub 1/2 and 1/2 with no problems and by all means use the food processor for the onions!

Categories:  pasta,-rice-and-grains , weeknight , rice , oven , casseroles , taste~mood , equipment , <-4-hours , long-grain-rice , savory , time-to-make , asian ,
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Serving Size (72.68 g)
Servings 8
Amount per Serving
Calories 126.51 Calories from Fat 79.11
% Daily Value *
Total Fat 8.79g 108.22%
Saturated Fat 5.43g 217.1%
Trans Fat 0.24g %
Cholesterol 23.66mg 63.1%
Sodium 386.75mg 128.92%
Total Carbohydrate 9.24g 24.64%
Dietary Fiber 0.49 g 15.53%
Sugars 0.14 g %
Protein 2.85g 45.66%
Vitamin A 258.89IU% Vitamin C 0.06mg%
Calcium 60.07mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced yellow onions, whipping cream, snipped parsley