Soufflé Au Fromage


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
1 servings
This is one of Julia Child's more popular recipes from "Mastering the Art of French Cooking". I have yet to even come close to make all her recipes but this is something that is a favorite and my DD requested I make for her on her 9th birthday. I love the way Julia takes the time to explains her steps. I have to slow down, but I actually learn something.. Enjoy.

Categories:  <-60-mins , european , cheese , french , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (470.52 g)
Servings 1
Amount per Serving
Calories 1929.83 Calories from Fat 1031.4
% Daily Value *
Total Fat 114.6g 176.3%
Saturated Fat 72.37g 361.86%
Trans Fat 1.62g %
Cholesterol 409.42mg 136.47%
Sodium 2125.28mg 88.55%
Total Carbohydrate 111.1g 37.03%
Dietary Fiber 5.39 g 21.57%
Sugars 62.36 g %
Protein 117.33g 234.66%
Vitamin A 3432.09IU% Vitamin C 7.36mg%
Calcium 3444.79mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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