Soup a L'aille
50 mins (prep 20, cooking 30)
13 ingredients
6-8 servings
This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau.

Categories:  <-60-mins , beginner-cook , european , easy , comfort-food , taste~mood , clear-soup , romantic , vegetarian , soups-&-stews , french , vegetable , egg , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (14.22 g)
Servings 6
Amount per Serving
Calories 68.5 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 68.76%
Saturated Fat 1.04g 31.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 959.31mg 239.83%
Total Carbohydrate 0.58g 1.16%
Dietary Fiber 0.29 g 6.91%
Sugars 0.06 g %
Protein 0.25g 2.96%
Vitamin A 17.88IU% Vitamin C 1.09mg%
Calcium 11.19mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, boiling water, cold water, dried thyme, large egg yolks, melted butter, french bread, grated swiss cheese