80 mins (prep 20, cooking 60)
10 ingredients
8 servings
This is a basic recipe for a clear soup--can be made with what you have already and helps use up leftovers. Doesn't it bother you when you find recipes that require you to buy cumin nostrils or some other obscure ingredient? Not this recipe. Do whatever you want to do with the ingredients beyond the basic part of the recipe.This helps make a weeknight supper by adding a good salad and bread or a sandwich. If I add a lot optional ingredients it can make a meal on its own.I like to make a large batch and freeze it in 2 serving batches. Remember that some veggies and dairy don't freeze well.

Categories:  beginner-cook , comfort-food , food-processor~blender , taste~mood , free-of... , equipment , <-4-hours , soups-&-stews , french , oamc~freezer~make-ahead , time-to-make , egg-free , european , weeknight , easy , small-appliance , gluten-free , lactose-free , clear-soup , number-of-servings , inexpensive ,
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Serving Size (244.23 g)
Servings 8
Amount per Serving
Calories 38.02 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 46.57%
Saturated Fat 0.52g 20.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 300.82mg 100.27%
Total Carbohydrate 1.11g 2.96%
Dietary Fiber 0.39 g 12.35%
Sugars 0.03 g %
Protein 0.22g 3.56%
Vitamin A 0.26IU% Vitamin C 0.65mg%
Calcium 14.15mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs