Soup for Supper
50 mins (prep 20, cooking 30)
19 ingredients
8 servings
An easy hearty soup! easy to make, specially good served on a cold evening with crusty bread sitting in front of a glowing fire!

Categories:  <-60-mins , beginner-cook , european , easy , comfort-food , taste~mood , inexpensive , soups-&-stews , brunch , vegetable , stocks , time-to-make ,
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Serving Size (254.31 g)
Servings 8
Amount per Serving
Calories 42.98 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 40.77%
Saturated Fat 0.74g 29.64%
Trans Fat 0.0g %
Cholesterol 8.36mg 22.3%
Sodium 156.91mg 52.3%
Total Carbohydrate 0.84g 2.25%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 2.39g 38.19%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 9.47mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, soup, tomato puree, vegetable bouillon, chicken stock cube, stock cube, salt and pepper