Soup of White Asparagus with Crawfish and Truffle Cream

Campbells Kitchen
60 mins (prep 30, cooking 30)
15 ingredients
4 servings
Can you believe it only takes an hour to make a soup this rich and creamy?  Leek, onion and nutmeg provide layers of unexpected flavor that ensures you'll enjoy each and every spoonful.

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Serving Size (53.98 g)
Servings 4
Amount per Serving
Calories 224.94 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.65%
Saturated Fat 14.78g 295.65%
Trans Fat 0.48g %
Cholesterol 76.2mg 101.6%
Sodium 136.19mg 22.7%
Total Carbohydrate 2.3g 3.07%
Dietary Fiber 0.0 g 0.0%
Sugars 2.06 g %
Protein 1.15g 9.17%
Vitamin A 1358.98IU% Vitamin C 0.25mg%
Calcium 25.37mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, clove garlic, white asparagus, large, yukon gold potato, swanson chicken broth, fresh thyme leaves, dash ground red pepper, freshly ground black pepper, freshly grated nutmeg, peeled