Soup.... Sauerkraut Soup and Vegetable Soup Combo
375 mins (prep 15, cooking 360)
13 ingredients
8-10 servings
I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I just made this from scratch and it is way beyond my expectations, the way all the flavors blended together.I made this in the crock pot a day in advance and you will find you have everything in cub board!

Categories:  midwestern-u.s. , 3-steps-or-less , tomato , north-american , comfort-food , taste~mood , soups-&-stews , low-carb , low-in... , corn , low-cholesterol , low-calorie , easy , pork-sausage , american , pork , meat , vegetable , healthy-2 ,
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Serving Size (176.17 g)
Servings 8
Amount per Serving
Calories 289.42 Calories from Fat 180.81
% Daily Value *
Total Fat 20.09g 247.26%
Saturated Fat 7.09g 283.68%
Trans Fat 0.0 %
Cholesterol 79.38mg 211.68%
Sodium 1511.27mg 503.76%
Total Carbohydrate 12.43g 33.15%
Dietary Fiber 1.43 g 45.82%
Sugars 4.62 g %
Protein 15.69g 251.1%
Vitamin A 192.46IU% Vitamin C 17.57mg%
Calcium 29.49mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, roma tomato, canned corn, large, liquid smoke


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