Soup with Winter Greens and Meatballs: Zuppa con Polpettine


food network
185 mins (prep 30, cooking 155)
25 ingredients
6 to 8 servings


Categories:  italian , for-a-family , meatballs , soup , spring , sauteing , dinner , winter , main-dish , pork , meat , fall , summer , veal , simmer ,
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Ingredients

Nutrition

Serving Size (115.98 g)
Servings 6
Amount per Serving
Calories 474.02 Calories from Fat 411.39
% Daily Value *
Total Fat 45.71g 421.93%
Saturated Fat 9.47g 284.14%
Trans Fat 0.0g %
Cholesterol 59.42mg 118.84%
Sodium 854.73mg 213.68%
Total Carbohydrate 8.15g 16.29%
Dietary Fiber 0.34 g 8.23%
Sugars 0.67 g %
Protein 8.54g 102.45%
Vitamin A 76.22IU% Vitamin C 1.09mg%
Calcium 78.19mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean, fresh bread crumbs, grated, clove garlic, salt and pepper, brown chicken stock, stale bread, chicken wings, ribs celery, parsley stems
 

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