Soupe De Poissons Dieppoise - Spicy French Fish Soup
130 mins (prep 10, cooking 120)
21 ingredients
4 servings
Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served with Rouille, garlic croutons and grated Gruyere or Emmenthal Cheese. There is a hidden "kick" by way of the added Cayenne pepper, which marries so well with the tomatoes & fish. I have posted a recipe for Rouille in RecipeZaar - this is an essential extra, the literal translation meaning "Rust" which points towards the colour - it is a very garlicky & hot mayonnaise based sauce.

Categories:  served-hot , tomato , fish , taste~mood , spicy , <-4-hours , bisques~cream-soups , soups-&-stews , french , time-to-make , holiday , european , cod , presentation , seafood , chowders , heirloom~historical , saltwater-fish , vegetable , sole-and-flounder ,
Share on Newzsocial



Serving Size (259.83 g)
Servings 4
Amount per Serving
Calories 254.96 Calories from Fat 152.64
% Daily Value *
Total Fat 16.96g 104.37%
Saturated Fat 2.61g 52.3%
Trans Fat 0.01g %
Cholesterol 51.03mg 68.04%
Sodium 393.47mg 65.58%
Total Carbohydrate 12.14g 16.19%
Dietary Fiber 3.72 g 59.45%
Sugars 6.29 g %
Protein 16.79g 134.33%
Vitamin A 4142.66IU% Vitamin C 34.62mg%
Calcium 56.14mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, garlic-flavored croutons, grated gruyere cheese