Souper Spaghetti


Recipe.com
20 mins (prep 20)
17 ingredients
6 servings
Ground beef, vegetables, and broken spaghetti noodles are simmered in a rich tomato sauce to make this fun dinner dish.

Categories:  peppers , more-vegetables , garlic , ground-beef , beef , green-peppers , quick , vegetables , low-calorie-soups , pasta , soup , dutch-oven , low-carb , soup-for-lunch , ground-beef-soup , low-fat , low-calorie , low-fat-dinners , spaghetti , celery , healthy-cooking , carrots , lunch ,
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Ingredients

Nutrition

Serving Size (112.78 g)
Servings 6
Amount per Serving
Calories 46.07 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.53%
Saturated Fat 0.04g 1.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 198.68mg 49.67%
Total Carbohydrate 9.85g 19.7%
Dietary Fiber 0.51 g 12.22%
Sugars 2.72 g %
Protein 1.35g 16.18%
Vitamin A 4.18IU% Vitamin C 0.0mg%
Calcium 15.2mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, chopped celery, medium carrot, cloves garlic, diced tomatoes, crushed red pepper
 

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