Sour Cherry Coffee Cake
80 mins (prep 25, cooking 55)
15 ingredients
8 servings
This is a great yeast coffeecake that I like to make during cherry season. Sometimes I use sweet cherries in place of the sour ones, depending on what's available at the time. Original recipe by Beth Hensperger.NOTES: 1. do not preheat oven, 2. times do not include time to make dough in bread machine, since bread machines vary (my dough cycle takes 1 hour 30 minutes), 3. cooking time includes cooling time

Categories:  fruit , equipment , <-4-hours , low-sodium , low-in... , coffee-cakes , yeast-breads , time-to-make , pitted-fruits , small-appliance , breads , cherries , bread-machine ,
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Serving Size (110.09 g)
Servings 8
Amount per Serving
Calories 357.28 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 97.31%
Saturated Fat 1.49g 59.61%
Trans Fat 0.14g %
Cholesterol 5.18mg 13.8%
Sodium 159.21mg 53.07%
Total Carbohydrate 65.92g 175.78%
Dietary Fiber 1.42 g 45.33%
Sugars 27.26 g %
Protein 5.61g 89.82%
Vitamin A 49.97IU% Vitamin C 0.14mg%
Calcium 30.48mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread machine yeast, pitted cherries, unsweetened, chilled butter