Sour Cherry Crostata


epicurious
300 mins (prep 60)
10 ingredients
makes 8 servings
This beautiful tart features a pastry the Italians call pasta frolla — the texture of the dough is more like cookie dough than traditional French-style pastry. The lattice crust is surprisingly easy to make because it doesn't require weaving the strips. Active time: 1 1/2 hr Start to finish: 5 hr

Categories:  american , summer , pie~tart ,
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Ingredients

Nutrition

Serving Size (50.66 g)
Servings 8
Amount per Serving
Calories 198.95 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 59.67%
Saturated Fat 2.9g 116.18%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 151.09mg 50.36%
Total Carbohydrate 34.47g 91.92%
Dietary Fiber 1.0 g 32.09%
Sugars 2.59 g %
Protein 3.7g 59.12%
Vitamin A 139.3IU% Vitamin C 0.0mg%
Calcium 6.86mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large egg, fresh lemon zest, fresh or frozen, plus, cold water, tart, a, round, special equipment
 

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