Sour Cherry Muffins With Almond Crumble
45 mins (prep 20, cooking 25)
14 ingredients
12 servings
Mmmm! Absolutely delicious! The tart of the cherries is balanced by the sweetness of the almond crumble, creating the perfect blend or sweet and sour. I substituted yogurt for the sour cream and it turned out perfectly.

Categories:  <-60-mins , quick-breads , muffins , easy , breakfast , breads , to-go... , brunch , from-scratch , time-to-make ,
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Serving Size (58.66 g)
Servings 12
Amount per Serving
Calories 232.28 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 172.96%
Saturated Fat 2.96g 177.79%
Trans Fat 0.25g %
Cholesterol 11.4mg 45.6%
Sodium 150.7mg 75.35%
Total Carbohydrate 35.31g 141.24%
Dietary Fiber 0.55 g 26.46%
Sugars 19.75 g %
Protein 2.37g 56.99%
Vitamin A 125.28IU% Vitamin C 0.09mg%
Calcium 40.98mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, sliced almonds, canned tart cherries