Sour Cherry Muffins With Coconut Streusel
40 mins (prep 15, cooking 25)
10 ingredients
12 servings
I just love the tang of sour cherries in bakery! They come available in jars or cans and are packed in water. They are often labeled "pie cherries" but do not substitute cherry pie filling. This recipe is from Williams-Sonoma.

Categories:  <-60-mins , quick-breads , fruit , coconut , north-american , breakfast , comfort-food , taste~mood , nuts , brunch , time-to-make , holiday , muffins , sweet , pitted-fruits , american , breads , cherries ,
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Serving Size (52.47 g)
Servings 12
Amount per Serving
Calories 201.48 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 88.88%
Saturated Fat 2.93g 175.77%
Trans Fat 0.16g %
Cholesterol 17.5mg 69.99%
Sodium 312.26mg 156.13%
Total Carbohydrate 33.73g 134.93%
Dietary Fiber 0.66 g 31.65%
Sugars 14.81 g %
Protein 5.98g 143.58%
Vitamin A 141.17IU% Vitamin C 0.57mg%
Calcium 213.49mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, cold unsalted butter, sweetened flaked coconut, large eggs, pitted sour red pie cherries