Sour Cream and Chive Damper (Australian Bread)
55 mins (prep 20, cooking 35)
8 ingredients
1 servings
Damper is a quick bread that is fabulous with a barbecue! Damper was traditionally made in a cast-iron pot with a lid, called a "camp oven". The entire pot was either covered in hot wood coals or the camp oven was placed in a hole in the ground and surrounded with hot wood coals. It was usually served with tea made in a billy over the camp fire. Damper was originally made with plain flour, salt and water. Adding butter and self-raising flour came later on and gives a much tastier result. I got this recipe from Taste, an Australian website. Enjoy!

Categories:  quick-breads , <-60-mins , 3-steps-or-less , australian , high-in... , cheese , high-calcium , eggs~dairy , time-to-make , easy , breads , healthy , vegetable ,
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Serving Size (753.48 g)
Servings 1
Amount per Serving
Calories 2333.24 Calories from Fat 548.37
% Daily Value *
Total Fat 60.93g 93.74%
Saturated Fat 24.7g 123.51%
Trans Fat 0.97g %
Cholesterol 75.43mg 25.14%
Sodium 2256.09mg 94.0%
Total Carbohydrate 399.75g 133.25%
Dietary Fiber 54.65 g 218.59%
Sugars 4.68 g %
Protein 76.31g 152.62%
Vitamin A 2025.27IU% Vitamin C 0.02mg%
Calcium 286.31mg% Iron 20.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives, light sour cream