Sour Cream and Chive Potato Pancakes
35 mins (prep 20, cooking 15)
14 ingredients
20 servings
Yummy pancakes which can be served for breakfast, brunch, as a snack or as a side-dish. Although the recipe specifies sebago potatoes, you can also use russet burbank or spunta potatoes. All of these are potatoes that are varieties which are good for baking. This recipe has been adapted from a recipe in the Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. It is essential to squeeze as much moisture as possible from the potatoes in step one before adding the potatoes to the other ingredients. Please feel free to vary the herbs according to your taste preferences.

Categories:  <-60-mins , side-dish , onions , australian , breakfast , taste~mood , equipment , brunch , egg , south-west-pacific , eggs~dairy , time-to-make , pancakes-and-waffles , lunch~snacks , easy , kid-friendly , inexpensive , vegetarian , potato , savory , vegetable , stove-top ,
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Serving Size (64.69 g)
Servings 20
Amount per Serving
Calories 232.22 Calories from Fat 118.98
% Daily Value *
Total Fat 13.22g 406.76%
Saturated Fat 3.04g 304.24%
Trans Fat 0.33g %
Cholesterol 10.67mg 71.14%
Sodium 203.13mg 169.27%
Total Carbohydrate 22.87g 152.5%
Dietary Fiber 2.88 g 230.62%
Sugars 5.68 g %
Protein 6.02g 240.79%
Vitamin A 159.44IU% Vitamin C 0.15mg%
Calcium 94.98mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives, dried rosemary, dried sage, fresh ground pepper