Sour Cream and Chives Dip
5 mins (prep 5)
4 ingredients
4-6 servings
This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.

Categories:  <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , quick , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , low-protein , 5-ingredients-or-less , dip , easy , american , inexpensive , vegetable ,
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Serving Size (22.2 g)
Servings 4
Amount per Serving
Calories 25.69 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 12.1%
Saturated Fat 1.22g 24.42%
Trans Fat 0.0g %
Cholesterol 6.47mg 8.63%
Sodium 15.37mg 2.56%
Total Carbohydrate 1.48g 1.98%
Dietary Fiber 0.01 g 0.12%
Sugars 0.1 g %
Protein 0.66g 5.25%
Vitamin A 60.79IU% Vitamin C 1.12mg%
Calcium 26.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives, pinch salt