Sour Cream and Ground Beef Layered Casserole
50 mins (prep 25, cooking 25)
17 ingredients
8 servings
This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper for heat but that is optional.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , pasta , low-carb , low-in... , time-to-make ,
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Serving Size (112.29 g)
Servings 8
Amount per Serving
Calories 86.22 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 41.71%
Saturated Fat 2.07g 82.77%
Trans Fat 0.0g %
Cholesterol 13.32mg 35.53%
Sodium 228.43mg 76.14%
Total Carbohydrate 8.38g 22.34%
Dietary Fiber 0.81 g 25.92%
Sugars 4.49 g %
Protein 6.15g 98.35%
Vitamin A 355.88IU% Vitamin C 3.98mg%
Calcium 146.48mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, fresh minced garlic, crushed red pepper flakes, grated parmesan cheese, freshly ground black pepper, fine egg noodles, cooked, shredded cheddar cheese