Sour Cream and Lemon Honey Corn Muffins


food network
50 mins (prep 15, cooking 25)
10 ingredients
12 servings


Categories:  side-dish , fruit , southern , grains , cornbread , vegetables , muffin , dairy , for-a-crowd , baking , cornmeal , lemon ,
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Ingredients

Nutrition

Serving Size (26.26 g)
Servings 12
Amount per Serving
Calories 110.49 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 114.34%
Saturated Fat 3.9g 233.8%
Trans Fat 0.24g %
Cholesterol 17.62mg 70.5%
Sodium 442.43mg 221.22%
Total Carbohydrate 13.07g 52.28%
Dietary Fiber 0.16 g 7.69%
Sugars 8.98 g %
Protein 1.49g 35.68%
Vitamin A 189.28IU% Vitamin C 0.19mg%
Calcium 55.49mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, light sour cream, cornmeal
 

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