Sour Cream and Lemon Pound Cake
110 mins (prep 20, cooking 90)
9 ingredients
12 servings
I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!

Categories:  weeknight , cakes , oven , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (158.28 g)
Servings 12
Amount per Serving
Calories 611.32 Calories from Fat 167.31
% Daily Value *
Total Fat 18.59g 343.22%
Saturated Fat 11.5g 690.27%
Trans Fat 0.65g %
Cholesterol 49.29mg 197.17%
Sodium 137.52mg 68.76%
Total Carbohydrate 106.76g 427.03%
Dietary Fiber 1.01 g 48.28%
Sugars 59.27 g %
Protein 5.71g 136.99%
Vitamin A 557.39IU% Vitamin C 0.18mg%
Calcium 52.73mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, grated lemon rind