Sour Cream and Shrimp Curry
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,

Categories:  beginner-cook , 3-steps-or-less , shrimp , low-carb , one-dish-meal , low-in... , very-low-carbs , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood ,
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Serving Size (59.28 g)
Servings 4
Amount per Serving
Calories 79.85 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 37.44%
Saturated Fat 3.75g 75.02%
Trans Fat 0.0g %
Cholesterol 19.84mg 26.46%
Sodium 192.79mg 32.13%
Total Carbohydrate 4.55g 6.07%
Dietary Fiber 0.28 g 4.51%
Sugars 0.15 g %
Protein 2.1g 16.83%
Vitamin A 186.14IU% Vitamin C 0.75mg%
Calcium 84.02mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green pepper, melted butter, medium shrimp, hot cooked rice