Sour Cream and Vanilla Bread


Food.com
190 mins (prep 10, cooking 180)
10 ingredients
1.5 servings
This bread would also make great cinnamon rolls; just use the dough cycle.

Categories:  rolls~biscuits , pasta,-rice-and-grains , 3-steps-or-less , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , holiday , weeknight , easy , kid-friendly , small-appliance , grains , number-of-servings , breads , healthy , bread-machine ,
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Ingredients

Nutrition

Serving Size (194.32 g)
Servings 1.5
Amount per Serving
Calories 320.53 Calories from Fat 135.99
% Daily Value *
Total Fat 15.11g 34.87%
Saturated Fat 8.93g 66.94%
Trans Fat 0.32g %
Cholesterol 40.0mg 20.0%
Sodium 2133.48mg 133.34%
Total Carbohydrate 45.44g 22.72%
Dietary Fiber 0.14 g 0.83%
Sugars 37.47 g %
Protein 2.37g 7.12%
Vitamin A 419.78IU% Vitamin C 0.48mg%
Calcium 83.68mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour
 

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